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Known simply as the most
authentic French restaurant in New York City, Chez
Napoléon has been a staple in the Theatre District since
1960 and has been family-run ever since!
Seating approximately 40
people, our quiet, little restaurant is a favorite to
New Yorkers and visitors alike for its "tucked away"
atmosphere and its authentic French dining menu prepared
by the Bruno family's matriarch, familiarly known
as 'Grand-mere' Marguerite.
Her award-winning cooking
style is a testament to hearty, classic French cuisine
without fancy decor, or stacked flavors that many other
kitchens pass off as today's French
Cuisine. Grand-mere wants you to be
full and content when you leave the restaurant. As
she often says, "Food is to be
tasted and eaten, not to be
hung on the wall like a piece of
modern art."
Chez Napoléon also boasts
a unique Martini selection, Jigsaw Puzzles, a generous
Prix-Fixe Menu, friendly service, and above all, the
most authentic French dining experience without the hassle
and cost of flying to Paris for dinner! |